Wagashi is one of the Japanese traditional sweets.
Wagashi has changed and developed throughout Japanese long history, and it reflects the life of Japanese people in many ways.
Japanese people enjoy eating seasonal wagashi.


Sakuramochi:Mochi ( rice cake ) covered with a salted Sakura leaf.

Nerikiri:Nerikiri is an artistic sweet made by mixing shiro-an ( white bean pasete ) with gyuhi ( made of rice flour ).
This time, the image is of a Nerikiri in the shape of a camellia.

Kohakuto:A semi-dried Agar Jelly sweet. It seems like a jewel.

Manju:A stemed bun with a red-jam fitting.

Tsukimi Dango:Round dumpfings eaten with viewing the moon.